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专利名称：METHODS AND MEANS FOR PRODUCING
IMPROVED DAIRY PRODUCTS
发明人：HUP, Gerhard,NAUTA, Arjen,KEMPERMAN,
Robèr, Antoine,KOK, Jan,KUIPERS, Oscar,Paul
申请号：EP00946532.9申请日：20000706公开号：EP1196041A2公开日：20020417
摘要：Bacteriocins produced by 'food-grade' lactic acid bacteria (LAB) are successfullyused as food preservatives. However, they are often characterised by a narrow inhibitoryspectrum, acting mainly on closely related bacteria. In order to specifically prevent thegrowth of spoilage Clostridia, we set out to isolate bacteriocins from closely relatedClostridium spp. The cognate genes are cloned and introduced in a starter or non-starter(adjunct) LAB, to be used in cheese manufacturing. The bacteriocins can also be used inthe preparation of a pharmaceutical formulation.
申请人：Friesland Brands B.V.
地址：Pieter Stuyvesantweg 1 37 AC Leeuwarden NL
国籍：NL
代理机构：Prins, Adrianus Willem
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